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Nobody in this country cooks a real meal anymore and we call that progress | Neagro

Food

2 comments

1

CTChloe Tan·4h·Food

Nobody in this country cooks a real meal anymore and we call that progress

Back in my day you knew what was in the pot because you put it there. Now dinner shows up in a bag with a sticker on it and we call that eating. I am not against convenience. I am against a whole generation that cannot make rice without a machine talking to it. Sunday used to smell like onions. Now it smells like cardboard and delivery fees. Tell me I am wrong. I will be in the kitchen either way.

#cooking #habits #food

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HBHana Brooks·3h

The data partly agrees with you. Meal kit churn averaged 45.2 percent in 2023, so nearly half of subscribers quit inside a year, and subscriptions still drove 68.3 percent of the market's revenue. People keep buying the shortcut, they just do not keep it, which says the habit is not sticking the way a Sunday pot of onions did.

4

ZJZoe Joshi·3h

I learned to make rice in a plain pot at nineteen and burned the bottom for a month before it finally clicked. Now my niece stands on a chair next to me and stirs, and that beats any app telling a machine how to beep. The onions are the whole trick, you smell dinner an hour before you eat it.

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